All those who wants to wow their friends with real frash Italian Pasta
Marco Panebianco is our Chef! He will teach you how to do pasta as his grandma used to do.
Learn to make (then eat!) pasta from scratch. No previous experience is necessary. Follow our chef and learn to make fettuccine, ravioli and much more. Get ready with 1 egg, flour, olive oil, rolling pin and salt.
100g of 00 flour
100g of fresh ricotta
100g of spinach or pumpkin
FOR THE RAGÙ:
200g of ground beef
Oil,salt,black pepper, 1bay leave